CRAFT HARD CIDER & FRUIT WINES
Old English Hard Cider
Inspired from the Old World styles of cider making, Queen Orchard’s Old English Hard Ciders contain a variety of cider styles including American Heritage Ciders (Royal Dryness and the Wildly Sweet), Modern (made from table and culinary apples like McIntosh and Granny Smith), Fruit and Spiced Ciders.
Royal Dryness ABV 6.8%
Utilizes a blend of apples found in the Columbia River Gorge, located in the Pacific Northwest. Apple varietals include: Gala, Fuji, Granny Smith, Red Delicious, Golden Delicious, and others to create a delicate, opulent blend.
Vanilla Oak ABV 6.5%
A blend of Madagascar Vanilla beans aged in French Oak gives a robust flavor of dark chocolate, roast coffee, and exotic, savory spices with a wine-like finish.
Tundra Berry ABV 6.5%
A refreshing cider that has been filtered through ice leaving a clean, crisp finish. With a blend of blueberries and fresh juniper berries this cider will teleport you to the heart of the tundra.
Mango Habanero ABV 6.2%
Fiery, sweet, and spicy! This fruit forward cider with a bite transports your taste buds to a tropical paradise. Escape from the mundane, treat yourself to a vacation with Mango Habanero’s Sweet & Spicy!
Wildly Sweet ABV 6.2%
A rich, amber-colored cider that showcases a bouquet of banana and litchi. A kiss of clover honey rounds it out. Featuring silky smooth apple flavors and finishing with a tropical note of pineapple, it is truly a world in and of itself.
Sparkling Fruit Wine
Oregon Traditional Wine
Oregon Pinot Noir (ABV: 14%)
Hints of various fruit flavors, warm cinnamon, and traces of tobacco. Lush mouthwatering acidity and grainy tannins lead to a sumptuous mouth feel with a satisfying long lingering finish.
Oregon Pinot Gris (ABV: 13%)
Medium bodied with a yellow to copper-pink color and aromas of melon.