CRAFT HARD CIDER & FRUIT WINES
Queen Orchard Craft Cider
Inspired from the Old World styles of cider making, Queen Orchard’s Craft Ciders contain a variety of cider styles including American Heritage Ciders (Royal Dryness and the Wildly Sweet), Modern (made from table and culinary apples like McIntosh and Granny Smith), Fruit and Spiced Ciders.
Queen Orchard primary cider:
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Royal Dryness - Extra Dry Sparkling Brut Cider ABV 7% SPV 20
Inspired by Brut English Sparkling Wine, utilizing a blend of fresh pressed apples harvested in the Pacific Northwest Region of the USA. Apple varieties include Honeycrisp, Gala, Granny Smith, and others to create a delicate, opulent blend. Naturally Gluten-free. |
Queen Orchard six blended ciders:
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Spicy Pineapple: ABV 6.3% SPV 45
Dessert apples gathered from local farms, fresh pressed and fermented into crystal clear hard cider. Once the fermentation is complete we add fresh pineapple and a unique spice that will give the hard cider a little heat on the back end of the pallet. |
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Dry Cherry ABV: 6.3% SPV: 25
All the benefits of tart cherries made with 100% fresh pressed apples, providing an amazing, balanced taste. Queen Orchard Dry Cherry is known for its high antioxidant strength. |
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Sweet Mango: ABV 6.8% SPV 60
This hard cider is made with local honey-crisp apples, and a small blend of other varieties. Once the apples are fresh pressed we put the sweet juice into fermentation tanks where they will react with the lease to become hard cider. Once the fermentation is done we add tons of fresh mango puree leaving the huge mouthfeel that you get in every piece of mango fruit. |
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Blackberry: ABV 6.8%. SPV 60
Be kind to your body with this Blackberry Hard Cider that is closest to the whole fruit. Made with a single fruit, yet filled with healthy benefits to fuel you everyday. Blackberries contain anthocyanin, which are natural antioxidants. Enjoy Queen Orchard Blackberry Hard Cider on its own, or with your favorite vodka! |
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Lime Drop (Sour): ABV 6.8%. SPV 35
Enjoy the taste of fresh squeezed lime wherever you go with Queen Orchard Lime Drop Hard Cider. Made from 100% real limes. This hard cider can be enjoyed on a hot day or with your favorite tequila! Queen Orchard Hard cider contains no artificial sweeteners, and is made with only two ingredients. It's great for a fun time outside or at home! |
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Tamarindo: ABV 6.9%. SPV 60
Aguas frescas, is a popular drink in Mexico. At Queen Orchard we blend Tamarindo with cider. What we call Sweet Tamarindo is mainly made of fruit in season. Most popularized in Mexico, you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Our Sweet Tamarindo cider is one of the most popular and most refreshing drinks we make! Queen Orchard always uses fresh Tamarindo containing tons of B vitamins! Get yours today! |
Note: ABV (Alcohol Per Volume). SPV (Sweet Per Volume)
OEM* private labeled/seasonal ciders:
Strawberry Blueberry: ABV 6.3% SPV 40
A simple blended cider including 100% fresh pressed apples fermented to zero sugars, with a heavy dose of unfiltered strawberries and blueberries. No added sugar. It's the perfect feel-good drink to brighten up your days. Elevate your get-togethers with family or friends by pouring some delicious hard cider
A simple blended cider including 100% fresh pressed apples fermented to zero sugars, with a heavy dose of unfiltered strawberries and blueberries. No added sugar. It's the perfect feel-good drink to brighten up your days. Elevate your get-togethers with family or friends by pouring some delicious hard cider
Passionfruit Guava ABV 7.5% SPV 50
A royal blend of Passionfruit and Guava. A pleasing vacation from ruling your kingdom as you relax on a sunny beach.
A royal blend of Passionfruit and Guava. A pleasing vacation from ruling your kingdom as you relax on a sunny beach.
Sugar Plum Fairy: ABV 6.9% SPV 40
Harvested Sugar Plums from the open fields of Oregon found their way into the great vats of our cidery. An off dry flavor that almost numbs the tongue.
Harvested Sugar Plums from the open fields of Oregon found their way into the great vats of our cidery. An off dry flavor that almost numbs the tongue.
Cranberry Pomegranate ABV: 6.7% SPV: 60
The sweet taste of cranberry and pomegranate pair perfectly in this fresh pressed hard cider . The aroma is very fruity and light.
The sweet taste of cranberry and pomegranate pair perfectly in this fresh pressed hard cider . The aroma is very fruity and light.
Grapefruit ABV 6.3% SPV 30
This drier, balanced cider has a pleasantly bitter finish that makes it the perfect addition to a cocktail. We also like that it's not super sweet.
This drier, balanced cider has a pleasantly bitter finish that makes it the perfect addition to a cocktail. We also like that it's not super sweet.
Boo Berry: ABV 7.5% SPV 60
A blend of Blackberries and Guava fruit. One of our halloween seasonals that comes once a year, this one will scare your tastebuds.
Recipe: 16 oz Royal Dryness + 2 oz Blackberry Puree + 2 oz Guava Puree
A blend of Blackberries and Guava fruit. One of our halloween seasonals that comes once a year, this one will scare your tastebuds.
Recipe: 16 oz Royal Dryness + 2 oz Blackberry Puree + 2 oz Guava Puree
Berry Sangria: ABV 7.3% SPV 60
A blend of fruits and berries with an added spice at the back of the palate. Made during the Christmas season that will have you laughing and enjoying this cider with family and friends.
Recipe: 16 oz Royal Dryness + 1 oz peach concentrate + 1 oz pomegranate concentrate + 1 oz blackberry puree + 1 oz pineapple puree + 1 gram cinnamon
A blend of fruits and berries with an added spice at the back of the palate. Made during the Christmas season that will have you laughing and enjoying this cider with family and friends.
Recipe: 16 oz Royal Dryness + 1 oz peach concentrate + 1 oz pomegranate concentrate + 1 oz blackberry puree + 1 oz pineapple puree + 1 gram cinnamon
Peach: ABV 7.0% SPV 40
Made with a white wine yeast that accentuates the aromas and taste of the apples. This cider is off dry with a slight hint of peach.
Recipe: 16 oz Royal Dryness + 2 oz Peach concentrate
Made with a white wine yeast that accentuates the aromas and taste of the apples. This cider is off dry with a slight hint of peach.
Recipe: 16 oz Royal Dryness + 2 oz Peach concentrate
Passionfruit Guava: ABV 7.0% SPV 40
This cider will transport you to some beach on the side of your favorite island. Fresh Passionfruit and Guava Fruit Recipe:
16 oz Royal Dryness + 2 oz passionfruit puree + 2 oz Guava Puree
This cider will transport you to some beach on the side of your favorite island. Fresh Passionfruit and Guava Fruit Recipe:
16 oz Royal Dryness + 2 oz passionfruit puree + 2 oz Guava Puree
Watermelon: ABV 6.8% SPV 60
Fresh pressed watermelon blended with Hard cider made from fresh pressed apples sourced locally.
Recipe: 16 oz Royal Dryness + 2 oz watermelon puree
Fresh pressed watermelon blended with Hard cider made from fresh pressed apples sourced locally.
Recipe: 16 oz Royal Dryness + 2 oz watermelon puree
Tangerine Dreamsicle: ABV: 6.6% SPV: 50
Fresh tangerine juice and fresh Madagascar vanilla beans are blended together to create a cider that tastes like an Orangesicle ice cream bar. Mid sweetness level with powerful flavors of tangerine and vanilla.
Recipe: 16 oz QO Royal Dryness + 2 oz tangerine puree + ¼ oz vanilla extract
Fresh tangerine juice and fresh Madagascar vanilla beans are blended together to create a cider that tastes like an Orangesicle ice cream bar. Mid sweetness level with powerful flavors of tangerine and vanilla.
Recipe: 16 oz QO Royal Dryness + 2 oz tangerine puree + ¼ oz vanilla extract
Sugar Plum Fairy: ABV: 6.2% SPV: 40
Fruity berry aroma, semi-dry with a clean finish. Crafted from local plums that give a savory flavor to the mid palette. Goes great with light meats and pastas.
Recipe: 16 oz QO Royal Dryness + 2 oz plum puree
Fruity berry aroma, semi-dry with a clean finish. Crafted from local plums that give a savory flavor to the mid palette. Goes great with light meats and pastas.
Recipe: 16 oz QO Royal Dryness + 2 oz plum puree
Tropical Rose: ABV 6.3% SPV 40
Tropical fruits dominate the nose as a blend of berries hit the front of the palette ending with a slightly tangy finish. Made with fresh pressed apples from local farms.Recipe:
Recipe: 16 oz Royal Dryness + 2 oz passion fruit puree + 1 oz cranberry puree + 1 oz pomegranate puree
Tropical fruits dominate the nose as a blend of berries hit the front of the palette ending with a slightly tangy finish. Made with fresh pressed apples from local farms.Recipe:
Recipe: 16 oz Royal Dryness + 2 oz passion fruit puree + 1 oz cranberry puree + 1 oz pomegranate puree
Strawberry Blueberry: ABV 6.3% SPV 45
The Strawberry Blueberry Blend is exciting and bold in color and taste with rich reds and blues coming together to give you the sweetest tasting snack! The perfect mix for delicious and nutritious smoothies, making it great for any gathering!
Recipe: 16 oz Royal Dryness + 2 oz Strawberry puree + 2 oz Blueberry
The Strawberry Blueberry Blend is exciting and bold in color and taste with rich reds and blues coming together to give you the sweetest tasting snack! The perfect mix for delicious and nutritious smoothies, making it great for any gathering!
Recipe: 16 oz Royal Dryness + 2 oz Strawberry puree + 2 oz Blueberry
* This is a partial list of cider products that Queen Orchard cider can be produced as a private labeled product (under your brand). Please contact queen@7bev.com for more information.
Sangria Blanca ( Apple wine blended with Pinot Gris) ABV 17.5%
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Ripe fruit flavors, with a smooth, lengthy finish make this a tasty and refreshing wine. Made with the finest apples from the cool appellations of the Pacific Northwest. This 2018 wine has extreme value.
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375 ML Bottle
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Queen Orchard
7Bev Corporation 27127 SW Mountain Road West Linn, OR 97068 USA queen@7bev.com |
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