Royal Dryness - Extra Dry Sparkling Brut Cider ABV 7% SPV 20
Inspired by Brut English Sparkling Wine, utilizing a blend of fresh pressed apples harvested in the Pacific Northwest Region of the USA. Apple varieties include Honeycrisp, Gala, Granny Smith, and others to create a delicate, opulent blend. Naturally Gluten-free. |
Sweet Mango: ABV 6.8% SPV 60
This hard cider is made with local honey-crisp apples, and a small blend of other varieties. Once the apples are fresh pressed we put the sweet juice into fermentation tanks where they will react with the lease to become hard cider. Once the fermentation is done we add tons of fresh mango puree leaving the huge mouthfeel that you get in every piece of mango fruit. |
Blackberry: ABV 6.8%. SPV 60
Be kind to your body with this Blackberry Hard Cider that is closest to the whole fruit. Made with a single fruit, yet filled with healthy benefits to fuel you everyday. Blackberries contain anthocyanin, which are natural antioxidants. Enjoy Queen Orchard Blackberry Hard Cider on its own, or with your favorite vodka! |
Lime Drop (Sour): ABV 6.8%. SPV 35
Enjoy the taste of fresh squeezed lime wherever you go with Queen Orchard Lime Drop Hard Cider. Made from 100% real limes. This hard cider can be enjoyed on a hot day or with your favorite tequila! Queen Orchard Hard cider contains no artificial sweeteners, and is made with only two ingredients. It's great for a fun time outside or at home! |
Tamarindo: ABV 6.9%. SPV 60
Aguas frescas, is a popular drink in Mexico. At Queen Orchard we blend Tamarindo with cider. What we call Sweet Tamarindo is mainly made of fruit in season. Most popularized in Mexico, you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Our Sweet Tamarindo cider is one of the most popular and most refreshing drinks we make! Queen Orchard always uses fresh Tamarindo containing tons of B vitamins! Get yours today! |