65 Acres of future Apple Orchard, Vineyard, Cider-Winery, and event facilities on the beautiful mountain hillside of West Linn, Oregon.
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Queen Orchard production facility and its retail operation Willamette Ale & Cider House in the Historic Willamette, West Linn, Oregon.
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Queen Orchard is a cider & wine development, manufacturing, and marketing operation of 7Bev Corporation launched in December 2016 with a mission to produce Cider and Blended Wine (Cider + Wine Mix). The birth of Cider Wine is stemmed from the hybrid marketing concept developed by 7Bev that is a variety of wine products based on hard cider, fruit wine, and the traditional grape wine. Queen Orchard offers several types of wine products such as apple based fruit wine, pear based fruit wine, mead honey wine, and grape based traditional wine. Presently these products are exclusively sold through 7Bev, Ale & Cider House. Starting 2020, Queen Orchard products will be available through regional distributors and 7Bev Global partners.
Our primary products are Queen Orchard Hard Cider and Blended Cider-Wine. These beverages are based on a succulent blend of low tannic apples. Our fruit is sourced and pressed in the Willamette Valley region. In 2019, we acquired a 65 acre farm in West Linn, Oregon to be developed into one of the largest apple orchards in Oregon. We have planted several thousand, multi variety apple trees to be used to produce Queen Orchard ciders.
Most of our cider is fermented down to 1.000 specific gravity to make use of every last gram of sugar present inside of the fresh apples. This gives the Queen Orchard Apple Cider Wine its succulent taste which pairs perfectly with any meal. To begin with, we believe that in using fresh quality ingredients you will end up with a product that is unmatched by any that stand in comparison. There are no artificial flavors that can beat the flavor of a quality apple grown in the Pacific Northwest. With most of our cider and wines, we do not use artificial products in order to maintain the quality base ingredient of our apples.
Our primary products are Queen Orchard Hard Cider and Blended Cider-Wine. These beverages are based on a succulent blend of low tannic apples. Our fruit is sourced and pressed in the Willamette Valley region. In 2019, we acquired a 65 acre farm in West Linn, Oregon to be developed into one of the largest apple orchards in Oregon. We have planted several thousand, multi variety apple trees to be used to produce Queen Orchard ciders.
Most of our cider is fermented down to 1.000 specific gravity to make use of every last gram of sugar present inside of the fresh apples. This gives the Queen Orchard Apple Cider Wine its succulent taste which pairs perfectly with any meal. To begin with, we believe that in using fresh quality ingredients you will end up with a product that is unmatched by any that stand in comparison. There are no artificial flavors that can beat the flavor of a quality apple grown in the Pacific Northwest. With most of our cider and wines, we do not use artificial products in order to maintain the quality base ingredient of our apples.
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Queen Orchard
7Bev Corporation 27127 SW Mountain Road West Linn, OR 97068 USA queen@7bev.com |
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