Queen Orchard is a subsidiary of 7Bev Corporation, dedicated to the development, manufacturing, and marketing of premium hard cider and fruit wine. Our mission, since our launch in December 2016, has been to create the highest quality products using only the finest ingredients.
We take pride in offering two exceptional products: our flagship product BASE Brut, an extra-dry sparkling wine made from 100% real apple juice, and Fruity Ciders, which are sparkling fruit wines that are 100% real fruit blended with Queen Orchard BASE. Both of these products are available now through Ale & Cider House and our network of participating partners. Check out how you can make fun drinks with BASE in our cocktails and mixed drinks site.
At Queen Orchard, we are committed to crafting cider and wine that is unmatched in quality and taste. Our dedication to using only real, natural ingredients is evident in every sip, and we are confident that you will taste the difference.
At Queen Orchard, we pride ourselves on our succulent blend of low tannic apples, which serve as the foundation for our primary products. We source and press our fruit in the Pacific Northwest region, ensuring that every bottle of our cider and apple wine is infused with the finest ingredients.
In 2019, we acquired a 65-acre farm in West Linn, Oregon, with the goal of developing one of the largest cider-apple tree-specific orchards in the state. To that end, we have planted over ten thousand multi-variety apple trees (and many more to be planted in the future), all of which will be used to produce our premium Queen Orchard hard ciders and apple wines. In addition, we plan to offer our cider-apple juice to other craft cider makers.
At Queen Orchard, we believe that nothing can compare to the flavor of a quality apple grown in the Pacific Northwest. That's why we avoid using artificial flavors in our cider and wines, relying instead on the superior taste of our all-natural ingredients. We are committed to maintaining the quality base ingredient of our apples, and we believe that this dedication is evident in every sip of our delicious products.
We take pride in offering two exceptional products: our flagship product BASE Brut, an extra-dry sparkling wine made from 100% real apple juice, and Fruity Ciders, which are sparkling fruit wines that are 100% real fruit blended with Queen Orchard BASE. Both of these products are available now through Ale & Cider House and our network of participating partners. Check out how you can make fun drinks with BASE in our cocktails and mixed drinks site.
At Queen Orchard, we are committed to crafting cider and wine that is unmatched in quality and taste. Our dedication to using only real, natural ingredients is evident in every sip, and we are confident that you will taste the difference.
At Queen Orchard, we pride ourselves on our succulent blend of low tannic apples, which serve as the foundation for our primary products. We source and press our fruit in the Pacific Northwest region, ensuring that every bottle of our cider and apple wine is infused with the finest ingredients.
In 2019, we acquired a 65-acre farm in West Linn, Oregon, with the goal of developing one of the largest cider-apple tree-specific orchards in the state. To that end, we have planted over ten thousand multi-variety apple trees (and many more to be planted in the future), all of which will be used to produce our premium Queen Orchard hard ciders and apple wines. In addition, we plan to offer our cider-apple juice to other craft cider makers.
At Queen Orchard, we believe that nothing can compare to the flavor of a quality apple grown in the Pacific Northwest. That's why we avoid using artificial flavors in our cider and wines, relying instead on the superior taste of our all-natural ingredients. We are committed to maintaining the quality base ingredient of our apples, and we believe that this dedication is evident in every sip of our delicious products.
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