Queen Orchard Fruity Cider.
Sweet Mango: ABV 6.8% SPV 60.
This hard cider is made with local honey-crisp apples and a small blend of other varieties. Once the apples are fresh-pressed we put the sweet juice into fermentation tanks where they will react with the lease to become hard cider. Once the fermentation is done we add tons of fresh mango puree leaving the huge mouthfeel that you get in every piece of mango fruit.